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Approved projects Food 4.0

Since 2021, the Food 4.0 programme has been promoting innovative projects that help to ensure a successful future for the Swiss food system.

Find out more about current and completed innovative projects.

New projects 2024/2025

 

Alcohol-free beer for people with diabetes

Brewing ingredients being mixed in a large pot
 

Optimisation of fermented beverages with innovative yeasts

 

Climate Intelligence for Food

 

Energy-Efficient Organic French Fries through Lacto-Fermentation

 

Digital quality control for chocolate production

Ongoing projects

 

Alcohol-free beer without sugar: ‘Beer Zero’

Approved projects
 

Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds

Approved projects
 

Machine-learning models for the detection of bacterial contamination in the food industry

Approved projects
 

Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation

Approved projects
 

ProOH – Cohesion process for novel, sustainable, protein-rich and vegetarian foods

Approved projects
 

Waste2Taste: Hybrid protein food from the fermentation of okara with fungi

Approved projects

Completed projects

 

Making full use of healthy whey

Approved projects
 

Peas without the beany taste

Approved projects