Our activities at a glance

Machine-learning models for the detection of bacterial contamination in the food industry

Waste2Taste: Hybrid protein food from the fermentation of okara with fungi

Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation

Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds

Alcohol-free beer without sugar: ‘Beer Zero’

ProOH – Cohesion process for novel, sustainable, protein-rich and vegetarian foods

Awaken even more joy of discovery

Building bridges between research and industry: 1st year of the Industry Advisory Board

Artificial intelligence: Are we on the brink of a new era?

Advanced manufacturing makes Swiss industry faster, more cost-effective and more flexible

We mourn the loss of Prof Dr Niklaus Wirth

Don’t wait for trends, help to shape the future

Federal Council approves the partially revised statutes of the Swiss Academies of Arts and Sciences

AI Policy Summit 2023: Shaping the Future of Global AI Governance

Civilian cybersecurity research: Switzerland needs to prioritise its resources

Germaine de Staël Scholarship: crossing borders to grow scientific advances

Vernissage Technology Outlook 2023 - Finding your way in the technology jungle

Circular Economy – Policies and Learnings from Europe