Our activities at a glance

92 articles
 

Regulated digestion of protein-rich dietary fibre mixtures from by-products of cereal, oilseed, fruit and vegetable processing in Switzerland (ReVeN-CH)

Approved projects
 

Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system

Approved projects
 

Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.

Approved projects
 

HybPiKäs

Approved projects
 

Food chain model for sustainable food chains and food waste prevention

Approved projects
 

Bringing industrial biotechnology to the next level with blockchain technology

Digitalisation