Our activities at a glance

What does the future taste like? Five new pioneering projects for sustainable food production in Switzerland

Digital quality control for chocolate production

Optimisation of fermented beverages with innovative yeasts

Processed & Future Food in Focus: Opportunities, Challenges and Perspectives for our Health

How can we safeguard the health of 10 million people in Switzerland and 10 billion worldwide, while ensuring they have nutritious food?

2024 SATW Annual Congress - “How to safeguard the health of 10 million people in Switzerland, and 10 billion people worldwide, and ensure they have sufficient food?”

Innovative project ideas for a sustainable Swiss food system

Machine-learning models for the detection of bacterial contamination in the food industry

Waste2Taste: Hybrid protein food from the fermentation of okara with fungi

Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation

Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds

Alcohol-free beer without sugar: ‘Beer Zero’

ProOH – Cohesion process for novel, sustainable, protein-rich and vegetarian foods

Making full use of healthy whey

Porous grid structures for laboratory steak

Prawns without the catch

Vegan ice cream miracle

How could micro-organisms reduce mycotoxins in cereals?