The Food Technology Topical Platform works on the early identification of new technologies in food production. One of the platform’s primary functions is to bring together key people from the food technology sector. This involves networking experts from various fields so that they can share their knowledge and experience and strengthen the sector as a whole.

Members

  • Erich J. Windhab, ETH Zürich (Head)
  • Thomas Bratschi, ZHAW Life Sciences und Facility Management
  • Adrian Friedmann, Syngenta
  • Calvin Grieder, Bühler AG
  • Stefan Palzer, Nestlé
  • Luigi Pedrocchi, Mibelle
  • Anton von Weissenfluh
  • Markus Willimann, Emmi AG