Investigating the role of harvesting on beany flavour development in peas
Approved projects
Regulated digestion of protein-rich dietary fibre mixtures from by-products of cereal, oilseed, fruit and vegetable processing in Switzerland (ReVeN-CH)
Approved projects
Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system
Approved projects
Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.
Approved projects
HybPiKäs
Approved projects
Food chain model for sustainable food chains and food waste prevention
