Statement of the European Council of Academies of Applied Sciences, Technologies and Engineering
Further topics
Investigating the role of harvesting on beany flavour development in peas
Approved projects
Regulated digestion of protein-rich dietary fibre mixtures from by-products of cereal, oilseed, fruit and vegetable processing in Switzerland (ReVeN-CH)
Approved projects
Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system
Approved projects
Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.
