Measuring system for in-line characterisation of structured plant/hybrid protein food texture as part of value chain digitalisation
Protein-packed pits: Fermentation concepts for plant-based yogurt alternatives made from lactic acid-fermented apricot seeds
Alcohol-free beer without sugar: ‘Beer Zero’
ProOH – Cohesion process for novel, sustainable, protein-rich and vegetarian foods
Building bridges between research and industry: 1st year of the Industry Advisory Board
Artificial intelligence: Are we on the brink of a new era?
Advanced manufacturing makes Swiss industry faster, more cost-effective and more flexible
We mourn the loss of Prof Dr Niklaus Wirth
Don’t wait for trends, help to shape the future
Federal Council approves the partially revised statutes of the Swiss Academies of Arts and Sciences
AI Policy Summit 2023: Shaping the Future of Global AI Governance
Civilian cybersecurity research: Switzerland needs to prioritise its resources
Germaine de Staël Scholarship: crossing borders to grow scientific advances
Vernissage Technology Outlook 2023 - Finding your way in the technology jungle
Circular Economy – Policies and Learnings from Europe
Comprehensive revision of the Federal Act on the Electronic Patient Record: SATW statement
Enhancing cyber resilience through coordinated cooperation
Cybercrime and working from home in the post-pandemic era: current developments and challenges for Swiss SMEs
Orientation in the technology jungle
Is democracy threatened by artificial intelligence?
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