Minimisation of astringency in plant-based milk alternatives through a two-phase drinking system
Innovative biovalorisation of secondary-product wheat bran for improving processability and end product quality in cold extrusion.
HybPiKäs
Food chain model for sustainable food chains and food waste prevention
Bringing industrial biotechnology to the next level with blockchain technology
Winners of the NTN Innovation Booster Ideation Campaign «Green, clean and smart plastic materials for food packaging»
